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Shalimar Restaurant
307 S. Main, Ann Arbor, MI 48104
tel. 734-663-1500
fax. 734-929-9129 |
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Dinner Specialties |
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Dinner Entrees
Served with Rice -
Order Mild, Medium or Hot. |
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CHICKEN ENTREES
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CHICKEN TIKKA
MASALA $15.99
Boneless chicken tikka in a chef’s special sauce of fresh
onions, tomatoes, cream, herbs and spices (gluten free, nutfree)
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CHICKEN PUNJABI
MASALA $15.99
Chicken cooked with onions, garlic, ginger, tomato, herbs and
whole spices (dairy free, gluten free, nutfree)
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CHICKEN LABABDAR
$15.99
Boneless chicken cooked with fresh ginger, garlic, mint,
fenugreek leaves, yogurt and tomato sauce (gluten free)
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CHICKEN CHETTINAD
$15.99
Spicy chicken tossed in black pepper and coconut sauce (hot,
gluten free)
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CHICKEN HANDI $15.99
Marinated boneless chicken breast, cooked in yogurt, fried
onion, cream and cashew sauce (gluten free)
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CHICKEN MAKHANI $15.99
Chicken tikka cooked in creamy tomato sauce with fenugreek
leaves and spices (gluten free)
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CHICKEN LEMON TADKA
$16.99
Chicken sauteed in lemon based creamy pepper sauce (nutfree)
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CHICKEN KORMA $16.99
Boneless chicken cooked with yogurt, cream, almonds, cashews,
ginger, garlic, herbs & spices (gluten free)
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LAMB
ENTREES
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LAMB CURRY $17.99
Chunks of lamb cooked in mild onion and tomato based sauce
(gluten free, nutfree)
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LAMB HYDERABADI $17.99
Boneless lamb cooked in rich coconut, poppy seed and cashew nut
gravy (gluten free, nutfree)
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LAMB ROGAN JOSH $17.99
Lamb delicacy from Kashmir Valley with saffron, ginger and
fennel seeds (hot, gluten free, nutfree)
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LAMB VINDALOO $17.99
Boneless lamb cooked with diced Potatoes, cloves, cinnamon,
mustard seeds, vinegar and chili powder (hot, dairy free, gluten
free, nutfree)
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CURRIED LAMB CHOP
$22.99
Marinated lamb chop cooked with choice of Sauce: KORMA / PUNJABI
MASALA / VINDALOO (gluten free)
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SEAFOOD ENTREES
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GOAN FISH CURRY $17.99
A traditional Goan fish curry cooked with coconut milk (gluten
free, nutfree)
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BENGALI FISH
CURRY
$17.99
Marinated in five spices and cooked in onion sauce
(gluten free, nutfree)
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PUNJABI FISH MASALA
$17.99
Mahi Mahi fish cooked with onions, tomatoes and whole spices
(gluten free, nutfree)
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MANGO SHRIMP $17.99
Shrimp cooked with green mango, coconut, herbs and spices
(gluten free, nutfree)
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KADAI SHRIMP
$17.99
Shrimp tossed in a spicy tomato sauce with red and green peppers
(gluten free, nutfree)
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VEGETARIAN ENTREES
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MALAI KOFTA $13.99
Mixed vegetable and Paneer(cheese) dumplings cooked in a
creamy sauce. Garnished with sliced
almonds
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PANEER TIKKA MASALA
$13.99
Marinated cheese pieces cooked in tomato creamy sauce
(gluten free, nutfree)
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PALAK PANEER $13.99
Cheese cubes and fresh spinach cooked with cream, fresh
herbs and spice (gluten free, nutfree)
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BAINGAN BHARTA
$12.99
Roasted eggplant puree cooked with onions,
tomatoes, herbs and spices (gluten free, vegan)
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CHANA PINDI $10.99
Chickpeas cooked with onions, ginger, garlic, tomato, herbs
and spices (gluten free, nutfree)
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DAL MAKHANI $11.99
Black lentils cooked with fresh herbs and spices. Finished
with cream & butter (gluten free, nutfree)
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DAL PANCHRATAN
$10.99
Five different kinds of lentils, cooked with herbs and
spices (gluten free, vegan, nutfree)
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STUFFED DUM ALOO
$12.99
Round baby potatoes cooked in tomato and yogurt based fennel
sauce (hot, gluten free, nutfree)
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ALOO GOBI
$12.99
Fresh cauliflower and potatoes cooked with ginger, tomatoes
and spices (gluten free, vegan, nutfree)
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KADAI PANEER
$12.99
Cheese cubes, tossed in a spicy tomato sauce with red and
green peppers (gluten free, nutfree)
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MUTTER PANEER
$12.99
Cheese cubes and green peas cooked with onions, tomato and
cream (gluten free, nutfree)
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NAVRATAN
KORMA $12.99
Mixed vegetables cooked in a korma sauce made with onions,
yogurt, cream, and almonds (gluten free)
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KAIRI BHINDI
$12.99
Fresh okra, stir-fried with green mango, onions and spices
(gluten free, vegan, nutfree)
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BAGARE
BAINGAN
$12.99
Baby eggplant, simmered in a tamarind, peanut
and coconut gravy (gluten free, vegan)
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METHI MALAI
MUTTER $12.99
Green peas tossed in nut based creamy fenugreek sauce
(gluten free)
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VEGETABLE
CHETTINAD $12.99
Mixed vegetables tossed in spicy coconut sauce (hot, gluten
free, vegan, nutfree)
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KOYA KAJU
$14.99
Whole cashew nut and shredded paneer tossed in
butter, garlic, onion sauce and Indian spices (gluten free)
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Some of our items may contain food allergens, so check with your
server.
All of our meats are 100% natural and are certified Halal.
18% gratuity will be charged for parties of 6 and above. |
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