Shalimar Restuarant
 

Catering Menu

 

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Restaurant Week June 20th - June 25th
MENU

LUNCH $12

DINNER $25

• Course 1 •

Vegetable Samosa
Crispy turnovers stuffed with green peas, potato, herbs and spices

— or —

Daal Soup
Homemade lentil soup

— or —

Chicken pakora
Chicken pieces dipped in our special batter, fried to golden brown


• Course 2 •

Shalimar Vegetarian Thali
Choice of saag paneer or karahi paneer. Also includes vegetable korma, Chana Masala, rice, naan, cucumber raita, mango chutney and papad.

— or —

Shalimar Non-Vegetarian Thali
Choice of Chicken Tikka Masala or Lamb masala. Also includes Tandoori Chicken, Vegetable Korma, chana masala, rice, naan, cucumber raita, mango chutney and papad

— or —

Shrimp Jalfrezi
Jumbo shrimp cooked with mixed vegetable, yogurt & spices

• Course 3 •

Gulab Jaman

— or —

Rice Pudding

• Course 1 •

Sesame Gobhi (Indo-Chinese)
Cauliflower flowerets cooked with tomato, chili & soy sauce, then topped with sesame seeds.

— or —

Kalamari Pakora
Kalamari dipped in our special batter, fried to a crisp brown.

— or —

Lamb seekh Kabab
Minced Lamb mixed with chopped onions, bell peppers herbs & spices, cooked on skewer in the Tandoor.

— or —

Mulligatawny Soup
Delicious chicken soup with touch of basmati rice.


• Course 2 •

Served with rice, mixed bread, raita & mango chutney.

Asparagus Bhaji
Asparagus, potato and soybeans cooked in coconut sauce with herbs and spices.

— or —

Stuffed Dumm Aloo
Potatoes stuffed with homemade cheese, nuts, herbs & spices. Cooked in a yogurt & tomato sauce.

— or —

Chili Baingan or Chili Chicken (Indo-Chinese)
Baby Eggplant or Chicken cooked in our chili sauce with onion, green pepper & red pepper. Vegetarian.

— or —

Fish Molee
Mahi-mahi cooked in a delicate coconut sauce with onion, ginger, garlic, green chili, herbs & spices.

— or —

Tandoori Mixed Grill
Includes tandoori shrimp, chicken malayee tikka, chicken tikka, tandoori chicken & lamb seekh kebab.

— or —

Lamb Kohlapuri
Lamb cooked with potato in Kolhapur sauce, made with peanut, coconut, tomato herbs & spices.


• Course 3 •

Served with Indian tea or coffee

Tirangi ice cream plate
Mango, Pistachio and Chocolate Ice Creams with fresh banana.

— or —

Mango Custard
with fresh fruit.

 
 

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