|
• Course 1 •
Vegetable Samosa
Vegetable turnover stuffed with peas & potatoes
or
Chicken Pakora
Chicken pieces dipped in our special batter, fried to
golden brown
or
House Salad
• Course 2 •
Served with rice and naan (bread)
Chicken Makhni
Boneless Chicken cooked in creamy tomato sauce, finished
with nuts, butter & cream
or
Lamb Curry
Boneless lamb cooked in a sauce of onions, tomato, ginger,
garlic & spices.
or
Tandoori Shrimp
Marinated jumbo Shrimp cooked on skewer in the Tandoor.
or
Saag Paneer
Homemade Cheese cooked with spinach, herbs & spices.
or
Aloo Gobhi
Cauliflower & potatoes cooked with tomato, onion, ginger &
spices.
• Course 3 •
Rice Pudding
Rich Rice Pudding with cardamom and nuts.
or
Mango Ice cream
Homemade in our kitchen. |
$30 /person with
house wine
• Course 1 •
Shrimp Pakora
Jumbo Shrimp dipped in our special batter, fried to a
crisp brown
or
Lamb Seekh Kebab
Minced Lamb mixed with onions, spices and fresh herbs,
cooked on skewers in the Tandoor.
or
Paneer Malayee Tikka
Homemade Cheese pieces marinated in yogurt & cream cheese
with herbs & spices. Cooked in the Tandoor (Clay Oven)
• Course 2 •
Served with rice and naan (bread)
(Main course served with rice and naan)
Baingan Bhartha
Eggplant baked in an oven and cooked with onions, peas,
tomatoes, herbs and spices.
or
Paneer Makhni
Homemade cheese cooked in creamy tomato sauce with nuts,
fished with butter & cream
or
Lamb Pasanda
Marinated Lamb pieces cooked with yogurt, onion paste,
cashew & poppy seed paste, ginger, garlic, herbs & spices.
or
Chicken Lababdar
Boneless Chicken Breast cooked with ginger, garlic and
mint in a yogurt and tomato sauce.
• Course 3 •
Gajjar Halwa
Carrot and Milk pudding with nuts, spiced with cardamom.
Served warm.
or
Kulfi Falooda (Indian Ice Cream)
Traditional Indian Ice Cream with nuts and pistachios. Served
with sweetened noodles. |
