Our Menu

VEGETARIAN DINNER FOR 4 $49.90
Palak Paneer OR Matar Paneer
Navrattan Korma
Channa Masala
Rice, Raita, 4 Naans

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NON-VEGETARIAN DINNER FOR 4 $59.99
Tandoori Chicken
Chicken OR Lamb Curry
Navrattan Korma
Rice, Raita & 4 Naans

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Appetizers

Vegetarian

VEGETABLE SAMOSAS (2) 5.69
Crispy turnovers with seasoned potatoes and green peas (vegan, nutfree)

VEGETABLE PAKORAS 5.49
Fresh vegetables dipped in lentil batter and fried to golden brown (gluten free, vegan, nutfree)

RAGADA STUFFED ALOO TIKKI 6.99
Potato patties topped with chickpeas, yogurt and chutney (nutfree)

ALOO PAPRI CHAAT 6.99
Flour chips, chickpeas, onions & potatoes, topped with yogurt, mint & tamarind sauce. Served cold (nutfree)

PALAK CHAAT 6.99
Spinach fried in crispy batter topped with onions, tomatoes, tamarind, mint and yogurt sauce (nutfree)

SESAME GOBI 6.99
Cauliflower florets with honey, spiced ketchup, soy sauce and topped with sesame seeds (vegan, nutfree)

VEGETARIAN MIXED PLATTER 16.99
Sampler of samosas, veg. pakoras, aloo tikki, paneer pakora and papaddum (nutfree)

CHILLI PANEER 8.99
Cheese cubes tossed in sweet sour and spicy chili (nutfree)

PANEER PAKORA 7.99
Layers cottage cheese stuffed with chef special mints and cream cheese fried in batter to make a delicious finger snack (nutfree)

VEG HARABHARA KABAB 9.99
Spinach potato patties, coriander leaves, green peas made with Indian spices (nutfree)

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Non-Vegetarian

BOMBAY FISH (2 PCS) 9.99
Mahi Mahi fish dipped in batter coated with breadcrums and deep fried (gluten free, nutfree)

SHRIMP PAKORA 9.99
Fried jumbo shrimp marinated with fresh garlic, ginger and topped with crisp noodles (dairy free)

TAWA CHICKEN 9.99
Boneless chicken pieces marinated in yogurt and special spices. Sauteed with onions and bell peppers (nutfree)

CHICKEN 65 9.99
Fried chicken with curry leaves and spices (nutfree)

NON VEGETABLE MIXED PLATTER 19.99
Sampler of samosas, bombay fish, chicken tikka and lamb seekh kebab

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Soups & Salads

HOT & SOUR 4.50
Spicy tangy hot pepper based soup (Add $1 for Chicken) (dairy free, nutfree)

DAAL SOUP 4.50
Lentil soup with fresh herbs and spices (gluten free, nutfree)

TOMATO SOUP 4.50
Slow cooked fresh tomato with cumin and garlic (gluten free, nutfree)

HOUSE SALAD 4.50
Tomato, cucumber, onion, carrots, lettuce and flour chips. Add Chicken 2.00 (dairy free, nutfree)

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Tandoori Delicacies

Served with Basmati Rice and Mint Sauce

MIXED GRILL 26.99
Choice of daal soup or salad. Includes tandoori chicken, lamb seekh kebab, tandoori shrimp, chicken angaar and chicken malai tikka. Served with rice, naan & mint sauce
ON SIZZLER 29.99

CHICKEN

TANDOORI CHICKEN Half 15.99 Full 20.99
Chicken marinated in yogurt, garlic, ginger, lemon juice and spices (gluten free, nutfree)

CHICKEN TIKKA 16.99
Boneless chicken marinated in yogurt, fenugreek leaves, spices and herbs (gluten free, nutfree)
ON SIZZLER 18.99

CHICKEN MALAI TIKKA 16.99
Boneless chicken marinated in cream cheese with fresh herbs and spices (gluten free, nutfree)

CHICKEN ANGAAR 16.99
Boneless chicken thigh marinated in blend of cilantro and mint. Roasted to perfection (gluten free, nutfree)

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LAMB

SEEKH KEBAB 17.99
Minced Lamb mixed with onions, ginger, garlic and spices. Cooked on a skewer (gluten free, nutfree)

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SEAFOOD

TANDOORI FISH 18.99
Marinated in yogurt and herbs mix (gluten free, nutfree)
ON SIZZLER 20.99

TANDOORI SHRIMP 18.99
Marinated in yogurt and herbs mix (gluten free, nutfree)

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VEGETARIAN

KESARI PANEER TIKKA 17.99
Paneer cubes marinated in yogurt, lentil flour and spices and roasted in clay oven (gluten free, nutfree)
ON SIZZLER 19.99

ACHARI BHATTI KA PANEER 16.99
Cottage cheese marinated in special pickle house blend and roasted in clay oven (gluten free, nutfree)

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Basmati Rice Specialites

CHICKEN BIRYANI 15.99
Basmati rice cooked with spiced chicken, yogurt and exotic spice (gluten free, nutfree)

LAMB BIRYANI 17.99
Basmati rice cooked with spiced lamb, yogurt and exotic spices (gluten free, nutfree)

VEG. BIRYANI 13.99
Basmati rice cooked with mixed vegetables yogurt and exotic spices (gluten free, nutfree)

SHRIMP BIRYANI 18.99
Basmati rice cooked with spiced shrimp, yogurt and exotic spices (gluten free, nutfree)

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Accompaniments

RAITA 3.99
Yogurt with cucumber, carrots and herbs (gluten free, nutfree)

ACHAR 1.99
Mixed pickle (vegan, nutfree)

PAPADUM 2.50
Light and crispy lentil chips (vegan, nutfree)

MANGO CHUTNEY 2.99
Spicy mango relish (vegan, nutfree)

ONIONS AND CHILLI 1.99
Spicy onions and chillis (vegan, nutfree)

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Desserts

RASMALAI 3.99
Homemade cheese patties cooked in milk and served with pistachios (gluten free)

GULAB JAMUN (2) 3.99
Sweet milk dumplings in warm syrup

KHEER 3.99
Rich rice pudding with cardamom and nuts (gluten free)

GAJJER HALWA 3.99
Carrot and milk pudding with nuts, spiced with cardamom. Served warm (gluten free)

MANGO ICE CREAM 3.99
Homemade in our kitchen (gluten free)

PISTA ICE CREAM 3.99
Pistachio ice cream homemade in our kitchen (gluten free)

RASGULLA 4.99
Paneer ball cooked in sugar syrup (nutfree)

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Tandoori Breads

Freshly Baked

ASSORTED BREAD BASKET 8.99
2 plain and 2 garlic naan

NAAN 1.99
Leavened bread, freshly baked (nutfree)

ONION KULCHA 2.99
Leavened bread stuffed with chopped onions and fresh herbs (nutfree)

GARLIC NAAN 2.99
Leavened bread topped with fresh garlic and cilantro (nutfree)

CHILLI NAAN 2.99
Naan bread topped with spicy peppers (nutfree)

KEEMA NAAN 3.99
Naan bread stuffed with minced lamb (nutfree)

KASHMIRI NAAN 3.99
Naan bread stuffed with nuts, cherry, raisins and coconut (vegan)

TANDOORI ROTI 2.49
Fresh, whole wheat bread (nutfree)

LACCHA PARATHA 2.99
Buttered and layered flaky whole wheat bread (nutfree)

PODINA NAAN 2.99
Leavened bread topped with mint leaves (nutfree)

STUFFED KULCHAS 3.99
Leavened bread, stuffed with your choice:
1. Potato, paneer and onions
2. Dates, poppy seeds and coconut
3. Olive & feta cheese, sundried tomato (nutfree)

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Dinner Specialties

Order Mild, Medium or Hot . Dinner Entrées Served with Rice.

CHICKEN ENTREES

CHICKEN TIKKA MASALA 15.99
Boneless chicken tikka in a chef’s special sauce of fresh onions, tomatoes, cream, herbs and spices (gluten free, nutfree)

CHICKEN PUNJABI MASALA 15.99
Chicken cooked with onions, garlic, ginger, tomato, herbs and whole spices (dairy free, gluten free, nutfree)

CHICKEN LABABDAR 15.99
Boneless chicken cooked with fresh ginger, garlic, mint, fenugreek leaves, yogurt and tomato sauce (gluten free)

CHICKEN CHETTINAD 15.99
Spicy chicken tossed in black pepper and coconut sauce (gluten free)

CHICKEN HANDI 15.99
Marinated boneless chicken breast, cooked in yogurt, fried onion, cream and cashew sauce (gluten free)

CHICKEN MAKHANI 15.99
Chicken tikka cooked in creamy tomato sauce with fenugreek leaves and spices (gluten free)

CHICKEN LEMON TADKA 16.99
Chicken sauteed in lemon based creamy pepper sauce (nutfree)

CHICKEN KORMA 16.99
Boneless chicken cooked with yogurt, cream, almonds, cashews, ginger, garlic, herbs & spices (gluten free)

CHICKEN VINDALOO 16.99
Boneless chicken cooked with diced Potatoes, cloves, cinnamon, mustard seeds, vinegar and chili powder

CHICKEN CURRY 16.99
Chunks of chicken cooked in mild onion and tomato based sauce (gluten free, nutfree)

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LAMB ENTREES

LAMB CURRY 17.99
Chunks of lamb cooked in mild onion and tomato based sauce (gluten free, nutfree)

LAMB HYDERABADI 17.99
Boneless lamb cooked in rich coconut, poppy seed and cashew nut gravy (gluten free)

LAMB ROGAN JOSH 17.99
Lamb delicacy from Kashmir Valley with saffron, ginger and fennel seeds (hot, gluten free, nutfree)

LAMB VINDALOO 17.99
Boneless lamb cooked with diced Potatoes, cloves, cinnamon, mustard seeds, vinegar and chili powder
(hot, dairy free, gluten free, nutfree)

LAMB TIKKA MASALA 17.99
Lamb in chef’s special sauce of fresh onions , tomatoes , cream , herbs and spices (gluten free, nut free)

LAMB KORMA 17.99
Boneless lamb cooked with yogurt, cream, almonds, cashew nuts, ginger, garlic, herbs & spices (gluten free)

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SEAFOOD ENTREES

FISH CURRY 17.99
Chunks of Mahi Mahi fish cooked in mild onion and tomato based sauce (gluten free, nutfree)

BENGALI FISH CURRY 17.99
Marinated in five spices and cooked in onion sauce (gluten free, nutfree)

PUNJABI FISH MASALA 17.99
Mahi Mahi fish cooked with onions, tomatoes and whole spices (gluten free, nutfree)

MANGO SHRIMP 17.99
Shrimp cooked with green mango, coconut, herbs and spices (gluten free, nutfree)

KADAI SHRIMP 17.99
Shrimp tossed in a spicy tomato sauce with red and green peppers Marinated in five spices and cooked in onion sauce (gluten free, nutfree)

VEGETARIAN ENTREES

MALAI KOFTA 14.99
Mixed vegetable and Paneer(cheese) dumplings cooked in a creamy sauce. Garnished with sliced almonds

PANEER TIKKA MASALA 14.99
Marinated cheese pieces cooked in tomato creamy sauce (gluten free, nutfree)

PALAK PANEER 14.99
Cheese cubes and fresh spinach cooked with cream, fresh herbs and spice (gluten free, nutfree)

BAINGAN BHARTHA 12.99
Roasted eggplant puree cooked with onions, tomatoes, herbs and spices (gluten free, nutfree)

CHANA PINDI 12.99
Chickpeas cooked with onions, ginger, garlic, tomato, herbs and spices (gluten free, nutfree, vegan)

DAL MAKHANI 12.99
Black lentils cooked with fresh herbs and spices. Finished with cream & butter (gluten free, nutfree)

DAL PANCHRATAN 12.99
Five different kinds of lentils, cooked with herbs and spices (gluten free, vegan, nutfree)

STUFFED DUM ALOO 12.99
Stuffed with cheese ball cooked in tomato and yogurt based fennel sauce (gluten free, nutfree)

ALOO GOBI 11.99
Fresh cauliflower and potatoes cooked with ginger, tomato and spices (gluten free, vegan, nutfree)

PANEER BHURJI 13.99
Shredded Panner bhurji cooked by chef special spices with onions and pepper (gluten free, nutfree)

KADAI PANEER 12.99
Cheese cubes, tossed in a spicy tomato sauce with red and green peppers (gluten free, nutfree)

MUTTER PANEER 12.99
Cheese cubes and green peas cooked with onions, tomato and cream (gluten free, nutfree)

NAVRATAN KORMA 12.99
Mixed vegetables cooked in a korma sauce made with onions, yogurt, cream, and almonds (gluten free)

KADAI BHINDI 12.99
Fresh okra, stir-fried with tomato, onions and spices (gluten free, vegan, nutfree)

BAGARE BAINGAN 12.99
Baby eggplant, simmered in a tamarind, peanut and coconut gravy (gluten free, vegan)

METHI MALAI MUTTER 12.99
Green peas tossed in nut based creamy fenugreek sauce (gluten free)

VEGETABLE CHETTINAD 12.99
Mixed vegetables tossed in spicy coconut sauce (gluten free, vegan, nutfree)

KOYA KAJU 14.99
Whole cashew nut and shredded paneer tossed in butter, garlic, onion sauce and Indian spices (gluten free)

YELLOW DAAL 12.99
Cooked with ginger, garlic, tomatoes indian herbs and spices. Tempered with cumin and red dry red chili (Kashmiri chilli which is not spicy). (gluten free, vegan, nutfree)

SHYAM SAVERA 14.99
Cheese ball coated with Spinich, cooked in shalimar special sauce & garnish with almonds (gluten free)

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Lunch

Thalis Monday-Thursday Only

VEGETARIAN
A complete Indian meal served on a tray (thali) 12.99
– Choice of Palak Paneer (spinach + cheese curry)
or Aloo Gobi (potato + cauliflower curry)
– Three vegetarian dishes (changes daily)
– Papad
– Basmati rice
– Naan (bread)
– Pickle
– Dessert—choice of rice pudding or gulab jamun
(Any thing you want to repeat is $2 extra)

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CHICKEN or LAMB THALI
A complete Indian meal served on a tray (thali) 14.99
– Tandoori Chicken
– Choice of Chicken Tikka Masala or Lamb Curry
– Three vegetarian dishes (changes daily)
– Papad
– Basmati rice
– Naan (bread)
– Pickle
– Dessert—choice of rice pudding or gulab jamun
(Any thing you want to repeat is $2 extra)

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Curries

Lunch portion curries are served with steamed basmata rice, naan (bread), choice of soup or salad.

CHICKEN CURRY 12
Chicken cooked in mild onion and tamoto based sauce (gluten free, nutfree)

CHICKEN TIKKA MASALA 12
This famous English adaptation of tandoori chicken has been called the “national dish of Britain.” Chicken tikka (tender, tandoori-roasted, marinated boneless breast),
tomato and onion in a creamy tomato curry sauce (gluten free, nutfree)

CHICKEN MAKHNI 12
Chicken tikka cooked in creamy tomato sauce with fenugreek leaves and spices (gluten free)

LAMB CURRY 13
Braised boneless lamb, tomato-base curry sauce (gluten free, nutfree)

LAMB KORMA 13
Braised boneless lamb cooked with yogurt, cream, almonds, cashews, ginger, garlic, herbs & spices (gluten free)

COCONUT SHRIMP OR FISH 13
Shrimp or Mahi-Mahi and vegetables, coconut milk sauce with fresh curry leaves. Choose shrimp or fish (gluten free, nutfree)

PALAK PANEER 12
Cheese cubes and fresh spinach cooked with cream, fresh herbs and spice (gluten free, nutfree)

ALOO GOBI 11
Fresh cauliflower and potatoes cooked with ginger, tomatoes and spices (gluten free, vegan, nutfree)

BAGARE BAINGAN 11
Baby eggplant, simmered in a tamarind, peanut and coconut gravy (gluten free)

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Beverage

SOFT DRINKS 2.99
Coke, Diet Coke, Sprite, Ginger Ale, Lemonade and Iced Tea

JUICE 2.99
Orange, Pineapple, Mango, Cranberry and Litchi

FRUIT LASSI 3.99
Mango

COFFEE 1.99
Regular Columbian coffee

HOT TEA 1.99
Black or Herb Tea

MASALA CHAI 2.99
Indian-Style Hot Tea made with cardamom, cinnamon and milk