Our Menu

Shalimar Restaurant

Some of our items may contain food allergens, so check with your server.
All of our meats are 100% natural and are certified Halal. 18% gratuity will be charged for parties of 6 and above.

Carry Out Specials
Carry Out Specials
  • VEGETARIAN DINNER FOR 4 $39.95*
    • Palak Paneer OR Matar Paneer
    • Navrattan Korma
    • Channa Masala
    • Rice, Raita, 4 Naans

  • NON-VEGETARIAN DINNER FOR 4 $49.95*
    • Tandoori Chicken
    • Chicken OR Lamb Curry
    • Navrattan Korma
    • Rice, Raita & 4 Naans

* Add 2 orders Samosa or Pakora $8.00
* Add 2 orders Gulab Jamum or Rice Pudding $6.00

 

Appetizers
  • VEGETARIAN
    • VEGETABLE SAMOSAS (2) $4.99
      Crispy turnovers with seasoned potatoes and green peas (vegan, nutfree).
    • VEGETABLE PAKORAS $4.99
      Fresh vegetables dipped in chickpea batter and fried to golden brown  (gluten free, vegan, nutfree)
    • RAGADA STUFFED ALOO TIKKI $6.99
      Potato patties stuffed with green peas and topped with chickpeas, yogurt and chutney (nutfree)
    • ALOO PAPRI CHAAT $6.99
      Flour chips, chickpeas, onions & potatoes, topped with yogurt, mint & tamarind sauce. Served cold (nutfree)
    • PALAK CHAAT $6.99
      Batter fried crispy spinach topped with onions, potatoes, chickpeas, tamarind, mint and yogurt sauce
      (vegan, nutfree)
    • SESAME GOBI $5.99
      Cauliflower florets with honey, soy sauce and topped with sesame seeds (vegan, nutfree)
    • VEGETARIAN MIXED PLATTER $16.99
      Sampler of samosas, veg. pakoras, aloo tikki, paneer pakora and papaddum (nutfree)

  • NON-VEGETARIAN
    • PODINA LAMB CHOPS $10.99
      Marinated with mint, cilantro and then grilled (gluten free, nutfree)
    • SHRIMP PAKORA $9.99
      Fried jumbo shrimp marinated with fresh garlic, ginger and topped with crisp noodles (dairy free)
    • TAWA CHICKEN $9.99
      Boneless chicken pieces marinated in yogurt and special spices. Sauteed with onions and bell peppers (nutfree)
    • CHICKEN 65 $9.99
      Fried chicken with curry leaves and spices (nutfree)
    • NON VEGETABLE MIXED PLATTER $18.99
      Sampler of samosas, bombay fish, chicken tikka and lamb seekh kebab

Soups and Salads
  • SOUPS
    • HOT & SOUR $4.50
      Spicy tangy hot pepper based soup (Add $1 for Chicken) (dairy free, nutfree)
    • DAL SOUP $4.50
      Lentil soup with fresh herbs and spices (gluten free, nutfree)
    • TOMATO SOUP $4.50
      Slow cooked fresh tomato with cumin & garlic (gluten free, nutfree)

  • SALADS
    • HOUSE SALAD $4.50
      Tomato, cucumber, onion, carrots, lettuce and flour chips. Add Chicken $2.00 (dairy free, nutfree)
    • SPINACH SALAD $4.50
      Fresh baby spinach, orange slices, roasted almonds, with cumin, honey and ginger dressing. Add Paneer $2.00

Tandoori Delicacies

Served with Basmati Rice and Mint Sauce

  • MIXED GRILL $23.99
    Choice of daal soup or salad. Includes tandoori chicken, lamb seekh kebab, tandoori shrimp, chicken angaar and chicken malai tikka. Served with rice, naan & Mint Sauce

  • VEGETARIAN
    • KESARI PANEER TIKKA $14.99
      Paneer cubes marinated in yogurt, chickpea flour and spices and roasted in clay oven (gluten free, nutfree)
    • ACHARI BHATTI KA PANEER $14.99
      Cottage cheese marinated in special pickle house blend and roasted in clay oven (gluten free, nutfree)

  • CHICKEN
    • TANDOORI CHICKEN Half $14.99 Full $19.99
      Chicken marinated in yogurt, garlic, ginger, lemon juice and spices (gluten free, nutfree)
    • CHICKEN TIKKA $14.99
      Boneless chicken marinated in yogurt, fenugreek leaves, spices and herbs (gluten free, nutfree)
    • CHICKEN MALAI TIKKA $14.99
      Boneless chicken marinated in cream cheese with fresh herbs and spices (gluten free, nutfree)
    • CHICKEN ANGAAR $14.99
      Boneless chicken thigh marinated in blend of cilantro and mint. Roasted to perfection (gluten free, nutfree)

  • LAMB
    • SEEKH KEBAB $14.99
      Minced Lamb mixed with onions, ginger, garlic and spices. Cooked on a skewer (gluten free, nutfree)
    • TANDOORI LAMB CHOPS $25.99
      Lamb Chops marinated in yogurt, ginger, garlic, cashew nut paste and spices. Served with mashed potatoes (gluten free, nutfree)

  • SEA FOOD
    • TANDOORI FISH $16.99
      Marinated in yogurt and herbs mix (gluten free, nutfree)
    • TANDOORI SHRIMP $16.99
      Marinated in yogurt and herbs mix (gluten free, nutfree)
    • ORANGE GINGER SALMON $15.99
      Asian style, orange ginger marinated roasted salmon
      (dairy free, gluten free, nutfree)

(RECOMMENDED FOR LOW CARB DIET
SUBSTITUTE RICE FOR SALAD)

Dinner Specialties
Dinner Entrees Served with Rice – Order Mild, Medium or Hot.
  • CHICKEN ENTREES
    • CHICKEN TIKKA MASALA $14.99
      Boneless chicken tikka in a chef’s special sauce of fresh onions, tomatoes, cream, herbs and spices (gluten free, nutfree)
    • CHICKEN PUNJABI MASALA $14.99
      Chicken cooked with onions, garlic, ginger, tomato, herbs and whole spices (dairy free, gluten free, nutfree)
    • CHICKEN LABABDAR $14.99
      Boneless chicken cooked with fresh ginger, garlic, mint, fenugreek leaves, yogurt and tomato sauce (gluten free)
    • CHICKEN CHETTINAD $14.99
      Spicy chicken tossed in black pepper and coconut sauce (hot, gluten free)
    • CHICKEN HANDI $14.99
      Marinated boneless chicken breast, cooked in yogurt, fried onion, cream and cashew sauce (gluten free)
    • CHICKEN MAKHANI $14.99
      Chicken tikka cooked in creamy tomato sauce with fenugreek leaves and spices (gluten free)
    • CHICKEN LEMON TADKA $14.99
      Chicken sauteed in lemon based creamy pepper sauce (nutfree)
    • CHICKEN KORMA $15.99
      Boneless chicken cooked with yogurt, cream, almonds, cashews, ginger, garlic, herbs & spices (gluten free)

  • LAMB ENTREES
    • CURRIED LAMB CHOP $21.99
      Marinated lamb chop cooked with choice of Sauce: KORMA / PUNJABI MASALA / VINDALOO (gluten free)
    • LAMB CURRY $16.99
      Chunks of lamb cooked in mild onion and tomato based sauce (gluten free, nutfree)
    • LAMB HYDERABADI $16.99
      Boneless lamb cooked in rich coconut, poppy seed and cashew nut gravy (gluten free, nutfree)
    • LAMB ROGAN JOSH $16.99
      Lamb delicacy from Kashmir Valley with saffron, ginger and fennel seeds (hot, gluten free, nutfree)
    • LAMB VINDALOO $16.99
      Boneless lamb cooked with diced Potatoes, cloves, cinnamon, mustard seeds, vinegar and chili powder (hot, dairy free, gluten free, nutfree)

  • SEAFOOD ENTREES
    • GOAN FISH CURRY $16.99
      A traditional Goan fish curry cooked with coconut milk (gluten free, nutfree)
    • BENGALI FISH CURRY $16.99
      Marinated in five spices and cooked in onion sauce (gluten free, nutfree)
    • PUNJABI FISH MASALA $16.99
      Mahi Mahi fish cooked with onions, tomatoes and whole spices (gluten free, nutfree)
    • MANGO SHRIMP $16.99
      Shrimp cooked with green mango, coconut, herbs and spices (gluten free, nutfree)
    • KADAI SHRIMP $16.99
      Shrimp tossed in a spicy tomato sauce with red and green peppers (gluten free, nutfree)

  • VEGETARIAN ENTREES
    • MALAI KOFTA $13.99
      Mixed vegetable and Paneer(cheese) dumplings cooked in a creamy sauce. Garnished with sliced
      almonds
    • PANEER TIKKA MASALA $13.99
      Marinated cheese pieces cooked in tomato creamy sauce (gluten free, nutfree)
    • PALAK PANEER $13.99
      Cheese cubes and fresh spinach cooked with cream, fresh herbs and spice (gluten free, nutfree)
    • BAINGAN BHARTA $12.99
      Roasted eggplant puree cooked with onions,
      tomatoes, herbs and spices (gluten free, vegan)
    • CHANA PINDI $10.99
      Chickpeas cooked with onions, ginger, garlic, tomato, herbs and spices (gluten free, nutfree)
    • DAL MAKHANI $10.99
      Black lentils cooked with fresh herbs and spices. Finished with cream & butter (gluten free, nutfree)
    • DAL PANCHRATAN $10.99
      Five different kinds of lentils, cooked with herbs and spices (gluten free, vegan, nutfree)
    • STUFFED DUM ALOO $12.99
      Round baby potatoes cooked in tomato and yogurt based fennel sauce (hot, gluten free, nutfree)
    • ALOO GOBI $12.99
      Fresh cauliflower and potatoes cooked with ginger, tomatoes and spices (gluten free, vegan, nutfree)
    • KADAI PANEER $12.99
      Cheese cubes, tossed in a spicy tomato sauce with red and green peppers (gluten free, nutfree)
    • MUTTER PANEER $12.99
      Cheese cubes and green peas cooked with onions, tomato and cream (gluten free, nutfree)
    • NAVRATAN KORMA $12.99
      Mixed vegetables cooked in a korma sauce made with onions, yogurt, cream, and almonds (gluten free)
    • KAIRI BHINDI $12.99
      Fresh okra, stir-fried with green mango, onions and spices (gluten free, vegan, nutfree)
    • METHI MALAI MUTTER $12.99
      Green peas tossed in nut based creamy fenugreek sauce (gluten free)
    • VEGETABLE CHETTINAD $12.99
      Mixed vegetables tossed in spicy coconut sauce (hot, gluten free, vegan, nutfree)
    • KOYA KAJU $13.99
      Whole cashew nut and shredded paneer tossed in butter, garlic, onion sauce and Indian spices (gluten free)

Freshly Baked Rotians
  • ROTIYANS
    • ASSORTED BREAD BASKET $8.99
      2 plain and 2 stuffed breads
    • NAAN $1.99
      Leavened bread, freshly baked (nutfree)
    • ONION KULCHA $2.99
      Leavened bread stuffed with chopped onions and fresh herbs (nutfree)
    • GARLIC NAAN $2.99
      Leavened bread topped with fresh garlic and cilantro (nutfree)
    • CHILLI NAAN $2.99
      Naan bread topped with spicy peppers (nutfree)
    • KEEMA NAAN $3.99
      Naan bread stuffed with minced lamb (nutfree)
    • KASHMIRI NAAN $3.99
      Naan bread stuffed with nuts, raisins and coconut
    • TANDOORI ROTI $1.99
      Fresh, whole wheat bread (nutfree)
    • LACCHA PARATHA $2.99
      Buttered and layered flaky whole wheat bread (nutfree)
    • PODINA NAAN $2.99
      Leavened bread topped with mint leaves (nutfree)
    • STUFFED KULCHAS $3.99
      Leavened bread, stuffed with your choice:
      1. Potato, paneer and onions
      2. Dates, poppy seeds and coconut
      3. Olive & feta cheese (nutfree)

Rice Specialties
  • SERVED WITH RAITA or CURRY SAUCE
    • CHICKEN BIRYANI $15.99
      Basmati rice cooked with spiced chicken, yogurt and exotic spice (gluten free, nutfree)
    • LAMB BIRYANI $17.99
      Basmati rice cooked with spiced lamb, yogurt and exotic spices (gluten free, nutfree)
    • VEG. BIRYANI $13.99
      Basmati rice cooked with mixed vegetables yogurt and exotic spices (gluten free, nutfree)

  • EXTRAS
    • RAITA $3.99
      Yogurt with cucumber, carrots and herbs (gluten free, nutfree)
    • ACHAR $1.99
      Mixed pickle (vegan, nutfree)
    • PAPADUM $1.99
      Light and crispy lentil chips (vegan, nutfree)
    • MANGO CHUTNEY $2.99
      Spicy mango relish 3 (vegan, nutfree)

Desserts
  • DESSERTS
    • RASMALAI $3.99
      Homemade cheese patties cooked in milk and served with pistachios (gluten free)
    • GULAB JAMUN (2) $3.99
      Sweet milk dumplings in warm syrup
    • KHEER $3.99
      Rich rice pudding with cardamom and nuts (gluten free)
    • GAJJER HALWA $3.99
      Carrot and milk pudding with nuts, spiced with cardamom. Served warm (gluten free)
    • MANGO ICE CREAM $3.99
      Homemade in our kitchen (gluten free)
    • PISTA ICE CREAM $3.99
      Pistachio ice cream homemade in our kitchen
    • KULFI FALOODA $4.99
      Traditional Indian ice cream with nuts and pistachios. Served with sweetened noodles

Beverages
  • BEVERAGES
    • SOFT DRINKS $2.99
      Coke, Diet Coke, Sprite, Ginger Ale, Lemonade and Iced Tea
    • JUICE $2.99
      Orange, Pineapple, Mango and Cranberry
    • LASSI $3.99
      Indian Yogurt shake Available in Sweet or Salty
    • FRUIT LASSI $3.99
      Indian Yogurt Shake Available in Mango or Strawberry
    • COFFEE $1.99
      Regular Columbian coffee
    • HOT TEA $1.99
      Black or Herb Tea
    • MASALA CHAI $2.99
      Indian-Style Hot Tea made with cardamom, cinnamon and milk
Appetizers
  • VEGETARIAN
    • VEGETABLE SAMOSAS (2) $4.99
      Crispy turnovers with seasoned potatoes and green peas (vegan, nutfree).
    • VEGETABLE PAKORAS $4.99
      Fresh vegetables dipped in chickpea batter and fried to golden brown  (gluten free, vegan, nutfree)
    • RAGADA STUFFED ALOO TIKKI $6.99
      Potato patties stuffed with green peas and topped with chickpeas, yogurt and chutney (nutfree)
    • ALOO PAPRI CHAAT $6.99
      Flour chips, chickpeas, onions & potatoes, topped with yogurt, mint & tamarind sauce. Served cold (nutfree)
    • PALAK CHAAT $6.99
      Batter fried crispy spinach topped with onions, potatoes, chickpeas, tamarind, mint and yogurt sauce
      (vegan, nutfree)
    • SESAME GOBI $6.99
      Cauliflower florets with honey, soy sauce and topped with sesame seeds (vegan, nutfree)
    • VEGETARIAN MIXED PLATTER $16.99
      Sampler of samosas, veg. pakoras, aloo tikki, paneer pakora and papaddum (nutfree)

  • NON-VEGETARIAN
    • PODINA LAMB CHOPS $10.99
      Marinated with mint, cilantro and then grilled (gluten free, nutfree)
    • SHRIMP PAKORA $9.99
      Fried jumbo shrimp marinated with fresh garlic, ginger and topped with crisp noodles (dairy free)
    • TAWA CHICKEN $9.99
      Boneless chicken pieces marinated in yogurt and special spices. Sauteed with onions and bell peppers (nutfree)
    • CHICKEN 65 $9.99
      Fried chicken with curry leaves and spices (nutfree)
    • NON VEGETABLE MIXED PLATTER $18.99
      Sampler of samosas, bombay fish, chicken tikka and lamb seekh kebab
Soups and Salads
  • SOUPS

    • HOT & SOUR $4.50
      Spicy tangy hot pepper based soup (Add $1 for Chicken) (dairy free, nutfree)

    • DAL SOUP $4.50
      Lentil soup with fresh herbs and spices (gluten free, nutfree)

    • TOMATO SOUP $4.50
      Slow cooked fresh tomato with cumin & garlic (gluten free, nutfree)


  • SALADS

    • HOUSE SALAD $4.50
      Tomato, cucumber, onion, carrots, lettuce and flour chips. Add Chicken $2.00 (dairy free, nutfree)

    • SPINACH SALAD $4.50
      Fresh baby spinach, orange slices, roasted almonds, with cumin, honey and ginger dressing. Add Paneer $2.00

Tandoori Delicacies

Served with Basmati Rice and Mint Sauce

  • MIXED GRILL $24.99
    Choice of daal soup or salad. Includes tandoori chicken, lamb seekh kebab, tandoori shrimp, chicken angaar and chicken malai tikka. Served with rice, naan & Mint Sauce

  • VEGETARIAN
    • KESARI PANEER TIKKA $15.99
      Paneer cubes marinated in yogurt, chickpea flour and spices and roasted in clay oven (gluten free, nutfree)
    • ACHARI BHATTI KA PANEER $15.99
      Cottage cheese marinated in special pickle house blend and roasted in clay oven (gluten free, nutfree)

  • CHICKEN
    • TANDOORI CHICKEN Half $15.99 Full $20.99
      Chicken marinated in yogurt, garlic, ginger, lemon juice and spices (gluten free, nutfree)
    • CHICKEN TIKKA $15.99
      Boneless chicken marinated in yogurt, fenugreek leaves, spices and herbs (gluten free, nutfree)
    • CHICKEN MALAI TIKKA $15.99
      Boneless chicken marinated in cream cheese with fresh herbs and spices (gluten free, nutfree)
    • CHICKEN ANGAAR $15.99
      Boneless chicken thigh marinated in blend of cilantro and mint. Roasted to perfection (gluten free, nutfree)

  • LAMB
    • SEEKH KEBAB $15.99
      Minced Lamb mixed with onions, ginger, garlic and spices. Cooked on a skewer (gluten free, nutfree)
    • TANDOORI LAMB CHOPS $26.99
      Lamb Chops marinated in yogurt, ginger, garlic, cashew nut paste and spices. Served with mashed potatoes (gluten free, nutfree)

  • SEA FOOD
    • TANDOORI FISH $17.99
      Marinated in yogurt and herbs mix (gluten free, nutfree)
    • TANDOORI SHRIMP $17.99
      Marinated in yogurt and herbs mix (gluten free, nutfree)

Freshly Baked Rotians
  • TANDOORI BREADS

    • ASSORTED BREAD BASKET $8.99
      2 plain and 2 stuffed breads

    • NAAN $1.99
      Leavened bread, freshly baked (nutfree)

    • ONION KULCHA $2.99
      Leavened bread stuffed with chopped onions and fresh herbs (nutfree)

    • GARLIC NAAN $2.99
      Leavened bread topped with fresh garlic and cilantro (nutfree)

    • CHILLI NAAN $2.99
      Naan bread topped with spicy peppers (nutfree)

    • KEEMA NAAN $3.99
      Naan bread stuffed with minced lamb (nutfree)

    • KASHMIRI NAAN $3.99
      Naan bread stuffed with nuts, raisins and coconut

    • TANDOORI ROTI $1.99
      Fresh, whole wheat bread (nutfree)

    • LACCHA PARATHA $2.99
      Buttered and layered flaky whole wheat bread (nutfree)

    • PODINA NAAN $2.99
      Leavened bread topped with mint leaves (nutfree)

    • STUFFED KULCHAS $3.99
      Leavened bread, stuffed with your choice:
      1. Potato, paneer and onions
      2. Dates, poppy seeds and coconut
      3. Olive & feta cheese (nutfree)

Rice Specialties
  • CHICKEN BIRYANI $15.99
    Basmati rice cooked with spiced chicken, yogurt and exotic spice (gluten free, nutfree)

  • LAMB BIRYANI $17.99
    Basmati rice cooked with spiced lamb, yogurt and exotic spices (gluten free, nutfree)

  • VEG. BIRYANI $13.99
    Basmati rice cooked with mixed vegetables yogurt and exotic spices (gluten free, nutfree)


  • ACCOMPANIMENTS

    • RAITA $3.99
      Yogurt with cucumber, carrots and herbs (gluten free, nutfree)

    • ACHAR $1.99
      Mixed pickle (vegan, nutfree)

    • PAPADUM $1.99
      Light and crispy lentil chips (vegan, nutfree)

    • MANGO CHUTNEY $2.99
      Spicy mango relish 3 (vegan, nutfree)

Dinner Specialties
Dinner Entrees Served with Rice – Order Mild, Medium or Hot.
  • CHICKEN ENTREES
    • CHICKEN TIKKA MASALA $15.99
      Boneless chicken tikka in a chef’s special sauce of fresh onions, tomatoes, cream, herbs and spices (gluten free, nutfree)
    • CHICKEN PUNJABI MASALA $15.99
      Chicken cooked with onions, garlic, ginger, tomato, herbs and whole spices (dairy free, gluten free, nutfree)
    • CHICKEN LABABDAR $15.99
      Boneless chicken cooked with fresh ginger, garlic, mint, fenugreek leaves, yogurt and tomato sauce (gluten free)
    • CHICKEN CHETTINAD $15.99
      Spicy chicken tossed in black pepper and coconut sauce (hot, gluten free)
    • CHICKEN HANDI $15.99
      Marinated boneless chicken breast, cooked in yogurt, fried onion, cream and cashew sauce (gluten free)
    • CHICKEN MAKHANI $15.99
      Chicken tikka cooked in creamy tomato sauce with fenugreek leaves and spices (gluten free)
    • CHICKEN LEMON TADKA $16.99
      Chicken sauteed in lemon based creamy pepper sauce (nutfree)
    • CHICKEN KORMA $16.99
      Boneless chicken cooked with yogurt, cream, almonds, cashews, ginger, garlic, herbs & spices (gluten free)

  • LAMB ENTREES
    • LAMB CURRY $17.99
      Chunks of lamb cooked in mild onion and tomato based sauce (gluten free, nutfree)
    • LAMB HYDERABADI $17.99
      Boneless lamb cooked in rich coconut, poppy seed and cashew nut gravy (gluten free, nutfree)
    • LAMB ROGAN JOSH $17.99
      Lamb delicacy from Kashmir Valley with saffron, ginger and fennel seeds (hot, gluten free, nutfree)
    • LAMB VINDALOO $17.99
      Boneless lamb cooked with diced Potatoes, cloves, cinnamon, mustard seeds, vinegar and chili powder (hot, dairy free, gluten free, nutfree)
    • CURRIED LAMB CHOP $22.99
      Marinated lamb chop cooked with choice of Sauce: KORMA / PUNJABI MASALA / VINDALOO (gluten free)

  • SEAFOOD ENTREES
    • GOAN FISH CURRY $17.99
      A traditional Goan fish curry cooked with coconut milk (gluten free, nutfree)
    • BENGALI FISH CURRY $17.99
      Marinated in five spices and cooked in onion sauce (gluten free, nutfree)
    • PUNJABI FISH MASALA $17.99
      Mahi Mahi fish cooked with onions, tomatoes and whole spices (gluten free, nutfree)
    • MANGO SHRIMP $17.99
      Shrimp cooked with green mango, coconut, herbs and spices (gluten free, nutfree)
    • KADAI SHRIMP $17.99
      Shrimp tossed in a spicy tomato sauce with red and green peppers (gluten free, nutfree)

  • VEGETARIAN ENTREES
    • MALAI KOFTA $13.99
      Mixed vegetable and Paneer(cheese) dumplings cooked in a creamy sauce. Garnished with sliced
      almonds
    • PANEER TIKKA MASALA $13.99
      Marinated cheese pieces cooked in tomato creamy sauce (gluten free, nutfree)
    • PALAK PANEER $13.99
      Cheese cubes and fresh spinach cooked with cream, fresh herbs and spice (gluten free, nutfree)
    • BAINGAN BHARTA $12.99
      Roasted eggplant puree cooked with onions,
      tomatoes, herbs and spices (gluten free, vegan)
    • CHANA PINDI $10.99
      Chickpeas cooked with onions, ginger, garlic, tomato, herbs and spices (gluten free, nutfree)
    • DAL MAKHANI $11.99
      Black lentils cooked with fresh herbs and spices. Finished with cream & butter (gluten free, nutfree)
    • DAL PANCHRATAN $10.99
      Five different kinds of lentils, cooked with herbs and spices (gluten free, vegan, nutfree)
    • STUFFED DUM ALOO $12.99
      Round baby potatoes cooked in tomato and yogurt based fennel sauce (hot, gluten free, nutfree)
    • ALOO GOBI $12.99
      Fresh cauliflower and potatoes cooked with ginger, tomatoes and spices (gluten free, vegan, nutfree)
    • KADAI PANEER $12.99
      Cheese cubes, tossed in a spicy tomato sauce with red and green peppers (gluten free, nutfree)
    • MUTTER PANEER $12.99
      Cheese cubes and green peas cooked with onions, tomato and cream (gluten free, nutfree)
    • NAVRATAN KORMA $12.99
      Mixed vegetables cooked in a korma sauce made with onions, yogurt, cream, and almonds (gluten free)
    • KAIRI BHINDI $12.99
      Fresh okra, stir-fried with green mango, onions and spices (gluten free, vegan, nutfree)
    • BAGARE BAINGAN $12.99
      Baby eggplant, simmered in a tamarind, peanut and coconut gravy (gluten free, vegan)
    • METHI MALAI MUTTER $12.99
      Green peas tossed in nut based creamy fenugreek sauce (gluten free)
    • VEGETABLE CHETTINAD $12.99
      Mixed vegetables tossed in spicy coconut sauce (hot, gluten free, vegan, nutfree)
    • KOYA KAJU $14.99
      Whole cashew nut and shredded paneer tossed in butter, garlic, onion sauce and Indian spices (gluten free)

Some of our items may contain food allergens, so check with your server.
All of our meats are 100% natural and are certified Halal.
18% gratuity will be charged for parties of 6 and above.

Lunch Special Menu
Every day we have a fresh selection of dishes that goes onto the thali – ask your server.
  • VEGETARIAN THALI $11
    • A complete Indian meal served on a tray (thali)
      – Choice of Palak Paneer (spinach + cheese curry)
      or Aloo Gobi (potato + cauliflower curry)
      – Three vegetarian dishes (changes daily)
      – Soup of the day
      – Basmati rice
      – Naan (bread)
      – Cucumber-yogurt raita
      – Dessert—choice of rice pudding or gulab jamun
      (Any thing you want to repeat is $2 extra)

  • CHICKEN or LAMB THALI $12
    • A complete Indian meal served on a tray (thali)
      – Tandoori Chicken
      – Choice of Chicken Tikka Masala or Lamb Curry
      – Three vegetarian dishes (changes daily)
      – Soup of the day
      – Basmati rice
      – Naan (bread)
      – Cucumber-yogurt raita
      – Dessert—choice of rice pudding or gulab jamun
      (Any thing you want to repeat is $2 extra)


  • CHICKEN ENTREES
    • CHICKEN TIKKA MASALA $10
      This famous English adaptation of tandoori chicken has been called the “national dish of Britain.”
      Chicken tikka (tender, tandoori-roasted, marinated boneless breast), tomato and onion
      in a creamy tomato curry sauce
    • CHICKEN MAKHNI $10
      Chicken tikka cooked in creamy tomato sauce with fenugreek leaves and spices

  • LAMB ENTREES
    • LAMB CURRY $11
      Braised boneless lamb, tomato-base curry sauce
    • LAMB KORMA $11
      Braised boneless lamb cooked with yogurt, cream, almonds, cashews, ginger, garlic, herbs & spices (gluten free)

  • SEAFOOD ENTREES
    • COCONUT SHRIMP OR FISH $12
      Shrimp or Mahi-Mahi and vegetables, coconut milk sauce with fresh curry leaves.
      Choose shrimp or fish

  • VEGETARIAN ENTREES
    • PALAK PANEER $9
      Cheese cubes and fresh spinach cooked with cream, fresh herbs and spice (gluten free, nutfree)
    • ALOO GOBI $9
      Fresh cauliflower and potatoes cooked with ginger, tomatoes and spices
    • BAGARE BAINGAN $9
      Baby eggplant, simmered in a tamarind, peanut and coconut gravy

Some of our items may contain food allergens, so check with your server.
All of our meats are 100% natural and are certified Halal.
18% gratuity will be charged for parties of 6 and above.

Desserts
  • DESSERTS

    • RASMALAI $3.99
      Homemade cheese patties cooked in milk and served with pistachios (gluten free)

    • GULAB JAMUN (2) $3.99
      Sweet milk dumplings in warm syrup

    • KHEER $3.99
      Rich rice pudding with cardamom and nuts (gluten free)

    • GAJJER HALWA $3.99
      Carrot and milk pudding with nuts, spiced with cardamom. Served warm (gluten free)

    • MANGO ICE CREAM $3.99
      Homemade in our kitchen (gluten free)

    • PISTA ICE CREAM $3.99
      Pistachio ice cream homemade in our kitchen

    • KULFI FALOODA $4.99
      Traditional Indian ice cream with nuts and pistachios. Served with sweetened noodles

 

Beverages
  • BEVERAGES

    • SOFT DRINKS $2.99
      Coke, Diet Coke, Sprite, Ginger Ale, Lemonade and Iced Tea

    • JUICE $2.99
      Orange, Pineapple, Mango and Cranberry

    • LASSI $3.99
      Indian Yogurt shake Available in Sweet or Salty

    • FRUIT LASSI $3.99
      Indian Yogurt Shake Available in Mango or Strawberry

    • COFFEE $1.99
      Regular Columbian coffee

    • HOT TEA $1.99
      Black or Herb Tea

    • MASALA CHAI $2.99
      Indian-Style Hot Tea made with cardamom, cinnamon and milk

Specialty Cocktails
  • We feature a full bar and wine list for in-house dining only!

    • MANGO DAIQUIRI $7.50

    • SANGRIA $7.50

    • SHALIMAR DELIGHT $7.50
      Southern Comfort, Triple Sec, mango juice and lemon/lime juice.

    • MANGO MARGARITA $7.50

    • SPANISH COFFEE $7.00
      Kahlua, Tia Maria, Kamora and coffee.

    • SHALIMAR DELIGHT COFFEE $7.00
      Baileys, Tia Maria, Kahlua with coffee and cream.

Because all of our dishes are prepared-to-order, the shared cooking and preparation areas of our kitchens, and our reliance on suppliers for accurate information, we cannot eliminate the risk of cross-contact or guarantee that any menu item is completely free of any allergen. Please also note that this information does not indicate which items may have been made in a facility with an allergen. If you have questions about this information, please ask to speak to a restaurant manager. When placing your order, please let your server know if you have a food allergy or intolerance.