• Carry Out Specials

• Appetizers

• Soups and Salads

• Tandoori Delicacies

• Freshly Baked Rotiyan

• Rice Specialties

• Dinner Specialties

• Desserts

• Beverages

• Specialty Cocktails

Shalimar Restaurant
307 S. Main, Ann Arbor, MI 48104
tel. 734-663-1500
fax. 734-929-9129

• Tantalizing Sizzler Meats
  Served with Basmati Rice and Vegetable of the Day

  • MIXED GRILL (FOR 2) $ 35.95
    Assortment of Chicken, Lamb, Fish and Shrimp marinated and cooked in our Tandoor. Served with daal soup or salad, naan, basmati rice and vegetable of the day.

• CHICKEN

  • TANDOORI MURGH half $12.95 - full $17.95
    Chicken marinated in yogurt, garlic, ginger and lemon juice, cooked in the Tandoor. Served with grilled bell peppers and onions, Served with daal soup or salad.

  • MURGH TIKKA $13.95
    Boneless Chicken pieces marinated in yogurt, spices and herbs. Cooked in the Tandoor. Served with grilled bell peppers and onions.

  • MURGH MALAI TIKKA $14.95
    Boneless Chicken marinated in cream cheese with fresh herbs and spices. Cooked in the Tandoor. Served with pineapple.

  • MURGH PEPPERCORN $14.95
    Boneless Chicken, marinated in yogurt and spices and rolled in crushed black pepper. Cooked on skewer in the Tandoor. Served with grilled onion.

  • MURGH ANGAAR $14.95
    Boneless Chicken thigh meat, marinated in mint, cilantro, ginger, cashew paste, yogurt, garlic and lemon juice. Cooked on skewer in the Tandoor. Served with grilled bell peppers and onions.

• LAMB

  • SEEKH KEBAB $13.95
    Minced Lamb, mixed with onions, spices and fresh herbs, cooked on a skewer in the Tandoor.

  • LAMB BOTI KEBAB $15.95
    Boneless lamb pieces marinated in yogurt, special herbs and spices. Cooked in the Tandoor. Served on a bed of corn pattie.

  • TANDOORI LAMB CHOPS $24.95
    Lamb Chops marinated in yogurt, ginger, garlic, mint, garam masala, lemon juice, then cooked in the Tandoori Oven. Served with stuffed bell pepper.

• SEA FOOD

  • TANDOORI JHINGA $16.95
    Jumbo Shrimp marinated in yogurt and herbs mix, then cooked on a skewer in the Tandoor.

  • MACHLI TIKKA $15.95
    Mahi Mahi fish marinated with fresh herbs and spices. Cooked in the Tandoor.

  • TANDOORI MALAYEE SALMON $17.95
    Salmon Filet marinated in yogurt, ginger, garlic, cheese and spices then topped with homemade cheese. Cooked on the skewer in the Tandoor. Served with tandoori cooked red skin potatoes.

• VEGETARIAN

  • PANEER TIKKA $13.95
    Homemade Cheese, onions and zucchini, tomato, marinated in a yogurt and chickpea flour sauce with ajwain (carom) seed, fenugreek leaves & saffron, and cooked in the tandoor.

(Above entrees recommended for low carb diets.)