Chicken Entrées

• MURGH CURRY $12.95
  Chicken cooked in a sauce of onions, tomatoes, ginger, garlic and spices.
   

• MURGH TIKKA MASALA $13.95
  Boneless Chicken Tikka in a delicate sauce of fresh onions, tomatoes, herbs and spices.
   

• MURGH SAAGWALA $13.95
  Boneless Chicken, cooked with fresh Spinach, herbs and spices.
   

• MURGH PUNJABI MASALA $14.95
  Favorite dish of Punjab
  Chicken, cooked with onions, garlic, ginger, herbs and whole spices.
   

• MURGH KALI MIRCH $14.95
  Recommended by our Chef
  Boneless Chicken, cooked in a browned onion paste and tomato sauce, laced with crushed black pepper.
   

• MURGH VINDALOO $12.95
  Boneless Chicken, cooked with diced Potatoes in a thick, spicy sauce.
   

• MURGH MAKHNI $14.95
  Chicken Tikka cooked in creamy tomato sauce, finished with butter and cream.
   

• MURGH KORMA $14.95
  Boneless Chicken, cooked with onions, yogurt, cashew nut paste, ginger, garlic, herbs and spices.
   

• MURGH HYDERABADI $15.95
  Boneless Chicken Tikka, cooked in a poppy seed and cashew nut creamy, white sauce.
   

• MURGH LABABDAR $13.95
  Boneless Chicken Breast cooked with ginger, garlic and mint in a yogurt and tomato sauce.

 Lamb Entrées 

• PUNJABI LAMB MASALA $15.95
  Favorite dish of Punjab
  Boneless Lamb, cooked with whole spices, cardamom and saffron.
   

• LAMB SAAGWALA $14.95
  Boneless Lamb, cooked with fresh Spinach, herbs and spices.
   

• LAMB VINDALOO $14.95
  Boneless Lamb, cooked with diced Potatoes in a thick, spicy sauce.
   

• BALTI LAMB $15.95
  Boneless Lamb, cooked with onions, tomatoes, green peppers, herbs and spices in our special Balti Pot.
   

• ROGAN JOSH $14.95
  Specialty of Kashmir
  Boneless Lamb, cooked with onions, tomatoes and whole spices.
   

• LAMB KORMA $14.95
  Boneless Lamb, cooked with onions, cashew paste, yogurt, herbs and spices.
   

• LAMB HYDERABADI $15.95
  Boneless Lamb, cooked in poppy seed and cashew nut creamy, white sauce.
   

• TAR KALIA $15.95
  From the Kitchens of the Maharajas
  Lamb, cooked in creamy, rich sauce with coconut paste, pistachios, poppy seeds and almonds.

 Seafood Entrées 

• JHINGA HYDERABADI $16.95
  Jumbo Shrimp cooked in a poppy seed and cashew nut white sauce.
     

• JHINGA MASALA $15.95
  Shrimp cooked with onions and tomatoes.
   

• JHINGA CURRY $15.95
  Shrimp cooked in a sauce of onions and tomatoes, ginger, garlic and spices.
   

• SEAFOOD KORMA $15.95
  Scallops, shrimp and crab meat cooked with onions, cashew paste, yogurt, herbs and spices.
  

• GOAN MACHLI $15.95
  Boneless Fish pieces cooked in onion and coconut sauce.

 Vegetarian Entrées 

• MALAYEE KOFTA $13.95
  Mixed Vegetable and Paneer (cheese) balls cooked in a creamy sauce.
   

• NARGISI ALOO $12.95
  Potatoes stuffed with Cheese and nuts and cooked in a delicate cashew nut and poppy seed sauce.
   

• SAAG PANEER $11.95
  Homemade Cheese cubes and fresh Spinach cooked with fresh herbs and spices.
   

• PANEER AKBARI $12.95
  Homemasde cheese stuffed with cashew nuts, achar (Indian pickle) and khoya (Indian style ricotta cheese) and cooked in a fresh tomato sauce.
     

• PAKORA CURRY $10.95
  Mixed vegetable pakoras cooked in a yogurt curry sauce.
   

• CHANNA PINDI $9.95
  Chickpeas cooked in an onion, tomato and garlic sauce.
   

• DAL MAKHNI $9.95
  Black Lentils cooked with fresh herbs and spices.
   

• DAL PANCHRATAN $10.95
  Five different kinds of Lentils cooked with herbs and spices.
   

• BHINDI MASALA $11.95
  Okra cooked with onions, herbs and spices.
  

• MATAR PANEER $11.95
  Homemade Cheese cubes and green Peas cooked with onions, tomatoes, fresh herbs and spices.
   

• KARAHI PANEER $12.95
  Homemade Cheese cubes, cooked in a wok with peas, onion, tomatoes, bell pepper, ginger and garlic.
   

• NAVRATTAN KORMA $10.95
  Mixed Vegetables cooked with fresh herbs, spices, nuts and fruit.
   

• SHAHI MUSHROOM $12.95
  Mushrooms and Peas cooked in a poppy seed and cashew nut sauce.
   

• BAGARE BAIGAN $12.95
  Baby Eggplant, simmered in a tamarind, peanut and coconut gravy.
   

• BAIGAN BHARTHA $11.95
  Eggplant baked in an oven and cooked with onions, tomatoes, herbs and spices.
  

• ACHARI BAIGAN $10.95
  Baby Eggplant and potatoes cooked in an onion and yogurt sauce with achar spices. Served spicy hot. 

• ALOO GOBI $10.95
  Fresh Cauliflower and Potatoes cooked with ginger, tomatoes and spices.
   

• BALTI PANEER SABJI $12.95
  Homemade Cheese cubes and selected vegetables cooked with onions, tomatoes, green peppers, herbs and spices. Cooked in Balti Pot.