• Carry Out Specials

• Appetizers

• Soups and Salads

• Tandoori Delicacies

• Freshly Baked Rotiyan

• Rice Specialties

• Dinner Specialties

• Desserts

• Beverages

• Specialty Cocktails

Shalimar Restaurant
307 S. Main, Ann Arbor, MI 48104
tel. 734-663-1500
fax. 734-929-9129

Dinner Entrees Served with Rice - Order Mild, Medium or Hot

• CHICKEN ENTREES

  • MURGH CURRY $12.95
    Chicken cooked in a sauce of onions, tomatoes, ginger, garlic and spices.

  • MURGH TIKKA MASALA $13.95
    Boneless Chicken Tikka in a delicate sauce of fresh onions, tomatoes, herbs and spices.

  • MURGH SAAGWALA $13.95
    Boneless Chicken, cooked with fresh Spinach, herbs and spices.

  • MURGH PUNJABI MASALA $14.95
    Favorite dish of Punjab - Chicken, cooked with onions, garlic, ginger, herbs and whole spices.

  • MURGH KOHLAPURI $14.95
    Boneless Chicken cooked with potato in kohlapuri sauce, made with peanut, coconuts, tomato and spices. Garnished with roasted peanuts.

  • MURGH VINDALOO $12.95
    Boneless Chicken, cooked with diced Potatoes in a thick, spicy sauce.

  • MURGH MAKHNI $14.95
    Chicken Tikka cooked in creamy tomato sauce, finished with butter and cream.

  • MURGH KORMA $14.95
    Boneless Chicken, cooked with onions, yogurt, cashew nut paste, ginger, garlic, herbs and spices.

  • MURGH HYDERABADI $15.95
    Boneless Chicken Tikka, cooked in a poppy seed and cashew nut creamy, white sauce.

  • MURGH LABABDAR $13.95
    Boneless Chicken, cooked with ginger, garlic and fenugreek leaves, yogurt and tomato sauce.

• LAMB ENTREES

  • PUNJABI LAMB MASALA $15.95
    Favorite dish of Punjab Boneless Lamb, cooked with onions, tomato, garlic, ginger, herbs and whole spices.

  • LAMB PASANDA $14.95
    Marinated Lamb Pieces cooked with yogurt, onion paste, cashew & poppyseed paste, ginger, garlic, herbs and spices.

  • LAMB SAAGWALA $14.95
    Boneless Lamb, cooked with fresh Spinach, herbs and spices.

  • LAMB VINDALOO $14.95
    Boneless Lamb, cooked with diced Potatoes in a thick, spicy sauce.

  • KASHMIRI LAMB CHOPS $18.95
    Favorite dish of Kashmir. Marinated lamb Chops cooked in a sauce made with yogurt, onion, paprika, cumin, nutmeg, Cardamom, fennel seeds and kashmiri chili.

  • LAMB KORMA $15.95
    Boneless Lamb, cooked with onions, cashew paste, yogurt, herbs and spices.

  • TAR KALIA $15.95
    From the Kitchens of the Maharajas
    Lamb, cooked in creamy, rich sauce with coconut paste, pistachios, poppy seeds and almonds.

  • LAMB LABABDAR $14.95
    Boneless lamb cooked with ginger, garlic and mint in a yogurt and tomato sauce.

• SEAFOOD ENTREES

  • FISH CURRY $16.95
    Mahi Mahi cooked in a sauce of onions, tomatoes, ginger, garlic and spices..

  • BENGALI FISH $15.95
    Mahi Mahi cooked with coconut milk, mustard seeds, onion, tomato, curry leaves and poppy seeds.

  • JHINGA MASALA $15.95
    Shrimp cooked in a delicate sauce of fresh onions, tomatoes, herbs and spices.

  • SEAFOOD KORMA $15.95
    Scallops, shrimp and crab meat cooked with onions, cashew paste, yogurt, herbs and spices.

  • KARAHI JHINGA $15.95
    Jumbo shrimp cooked ina work with ginger, garlic, onion, tomato, bell pepper and spices.

  • JHINGA KOHLAPURI $16.95
    Jumbo shrimp cooked with potato in kohlapuri sauce, made with peanut, coconuts, tomato and spices. Garnished with roasted peanuts.

• VEGETARIAN ENTREES

  • MALAYEE KOFTA $13.95
    Mixed Vegetable and Paneer (cheese) balls cooked in a creamy sauce with cashew nuts powder.

  • DUMM ALOO $11.95
    Whole baby potatoes cooked with yogurt, tomato, fennel seeds, ginger, garlic and spices.

  • SAAG PANEER $11.95
    Homemade Cheese cubes and fresh Spinach cooked with fresh herbs and spices.

  • PANEER AKBARI $12.95
    Homemasde cheese stuffed with cashew nuts, achar (Indian pickle) and khoya (Indian style ricotta cheese) and cooked in a fresh tomato sauce.

  • PAKORA CURRY $10.95
    Mixed vegetable pakoras cooked in a yogurt curry sauce.

  • CHANNA PINDI $9.95
    Chickpeas cooked in an onion, tomato and garlic sauce.

  • DAL MAKHNI $9.95
    Black Lentils cooked with fresh herbs and spices.

  • DAL PANCHRATAN $10.95
    Five different kinds of Lentils cooked with herbs and spices.

  • BHINDI MASALA $11.95
    Okra cooked with onions, herbs and spices.

  • MATAR PANEER $11.95
    Homemade Cheese cubes and green Peas cooked with onions, tomatoes, fresh herbs and spices.

  • KARAHI PANEER $12.95
    Homemade Cheese cubes, cooked in a wok with peas, onion, tomatoes, bell pepper, ginger and garlic.

  • NAVRATTAN KORMA $11.95
    Mixed Vegetables cooked with fresh herbs, spices, nuts and fruit.

  • SHAHI MUSHROOM $12.95
    Mushrooms and Peas cooked in a poppy seed and cashew nut sauce.

  • BAGARE BAIGAN $12.95
    Baby Eggplant, simmered in a tamarind, peanut and coconut gravy.

  • BAIGAN BHARTHA $11.95
    Eggplant baked in an oven and cooked with onions, tomatoes, herbs and spices.

  • PUNJABI BAIGAN $11.95
    Baby Eggplant cooked with poppy seeds, mustard seeds, mango powder, ginger, garlic, tomato and banana peppers..

  • ALOO GOBI $10.95
    Fresh Cauliflower and Potatoes cooked with ginger, tomatoes and spices.

  • BALTI PANEER SABJI $12.95
    Homemade Cheese cubes and selected vegetables cooked with onions, tomatoes, green peppers, herbs and spices. Cooked in Balti Pot.