Shalimar Restuarant
 

 

Book a Table

 

Shalimar Restaurant
307 S. Main, Ann Arbor, MI 48104
tel. 734-663-1500
fax. 734-929-9129

   
Menu - Dinner

Dinner Entrees Served with Rice - Order Mild, Medium or Hot.

 
  • CHICKEN ENTREES

    • MURGH TIKKA MASALA 14.95
      Boneless Chicken Tikka in a delicate sauce of fresh onions, tomatoes, cream, herbs and spices

    • MURGH PUNJABI MASALA 14.95
      Chicken, cooked with onions, garlic, ginger, tomato, herbs and whole spices.

    • MURGH KOHLAPURI 14.95
      Boneless Chicken cooked in kohlapuri sauce, made with coconut, sesame, tomato & spices.

    • MURGH HANDI 14.95
      Marinated Boneless Chicken Thigh Cooked in yogurt, fried onion, cream and cashew sauce

    • MURGH MAKHNI 14.95
      Chicken Tikka cooked in creamy tomato sauce, with, fenugreek leaves and spices.

    • MURGH KORMA 15.95
      Boneless Chicken, cooked with yogurt, cream, almonds, cashews, ginger, garlic, herbs & spices.

    • MURGH LABABDAR 14.95
      Boneless Chicken cooked with fresh ginger, garlic, mint, fenugreek leaves, yogurt and tomato sauce


  • LAMB ENTREES

    • LAMB BHUNA 16.95
      Boneless Lamb, cooked with onions, garlic, fenugreek leaves, ginger, fresh tomato, herbs spices.

    • LAMB HYDERABADI 17.95
      Boneless Lamb cooked in rich coconut, poppy seed and cashew nut gravy

    • LAMB ROGAN JOSH 16.95
      Lamb delicacy from Kashmir Valley with saffron, ginger and fennel seeds

    • LAMB VINDALOO 16.95
      Boneless Lamb, cooked with diced Potatoes, cloves, cinnamon, mustard seeds, vinegar and chili powder.

    • LAMB CHETTINAD 16.95
      Boneless Lamb cooked with mustard, peppercorn, coconut and tomato

    • LAMB SAAG 16.95
      Boneless Lamb cooked with fresh creamed spinach, herbs and spices

    • CURRIED LAMB CHOP 21.95
      Marinated Lamb Chop, cooked with your Choice of Sauce: KORMA / PUNJABI MASALA / VINDALOO


  • SEAFOOD ENTREES

    • GOAN FISH CURRY 16.95
      A Traditional Goan Fish Curry cooked with coconut milk.

    • MANGO SHRIMP 16.95
      Jumbo Shrimp cooked with green Mango,Coconut with herb and spices.

    • BENGALI FISH CURRY 16.95
      Marinated Fish, grilled and served with rich creamy Mustard Sauce

    • SEAFOOD KORMA 16.95
      Scallops, Shrimp, Fish, Crabmeat, Calamari with yogurt, almond and Cashew

    • SHRIMP LABABDAR 16.95
      Large Shrimps cooked in onion, tomato, yogurt, mint and fenugreek

    • PUNJABI FISH MASALA 16.95
      Mahi Mahi Fish cooked with onions, tomatoes and whole spices


  • VEGETARIAN ENTREES

    • MALAYEE KOFTA 13.95
      Mixed Vegetable and Paneer (cheese) balls cooked in a creamy sauce. Garnished with sliced almonds.

    • PANEER TIKKA MASALA 12.95
      Marinated Cheese pieces cooked in tomato creamy sauce

    • SAAG PANEER 12.95
      Cheese cubes and fresh Spinach cooked with cream, fresh herbs and spices.

    • BAGARE BAIGAN 12.95
      Baby Eggplant, simmered in a tamarind, peanut and coconut gravy

    • BALTI VEGETABLE 12.95
      Mixed Vegetables cooked with onions, ginger, garlic and balti spices.

    • CHANNA PINDI 10.95
      Chickpeas cooked with onions, ginger, garlic, tomato, herbs and spices.

    • DAL MAKHNI 10.95
      Black Lentils cooked with fresh herbs and spices. Finished with cream & butter.

    • DAL PANCHRATAN 10.95
      Five different kinds of Lentils, cooked with herb and spices

    • STUFFED DUM ALOO 12.95
      Potatoes stuffed with Cheese and nuts cooked with yogurt, tomato, fennel seeds and spices.

    • KARAHI PANEER 12.95
      Cheese cubes, tossed in a spicy tomato sauce with red and green peppers

    • MATAR PANEER 11.95
      Cheese cubes and green peas cooked with onions, tomato and cream

    • BAIGAN BHARTHA 12.95
      Roasted Eggplant puree cooked with onions, tomatoes, herbs and spices.

    • NAVRATTAN KORMA 12.95
      Mixed Vegetables cooked in a korma sauce made with onions, yogurt, cream, almonds

    • KAIRI BHINDI 12.95
      Fresh Okra, stir-fried with green mango, onions and spices

    • ALOO GOBI 12.95
      Fresh Cauliflower and Potatoes cooked with ginger, tomatoes and spices.

    • JEERA ALOO 10.95
      Potato cubes cooked with cumin seeds, mango powder and yogurt.

ASK YOUR SERVER FOR VEGAN OR GLUTEN FREE OPTIONS

 

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