• Carry Out Specials

• Appetizers

• Soups and Salads

• Tandoori Delicacies

• Freshly Baked Rotiyan

• Rice Specialties

• Dinner Specialties

• Desserts

• Beverages

• Specialty Cocktails

Shalimar Restaurant
307 S. Main, Ann Arbor, MI 48104
tel. 734-663-1500
fax. 734-929-9129

• VEGETARIAN DINNER FOR 4 $32.95*

  • Palak Paneer OR Matar Paneer

  • Navrattan Korma

  • Channa Masala

  • Rice, Raita, 4 Naans

• NON-VEGETARIAN DINNER FOR 4 $39.95*

  • Tandoori Chicken

  • Chicken OR Lamb Curry

  • Navrattan Korma

  • Rice, Raita & 4 Naans

• VEGETARIAN
   

  • VEGETABLE SAMOSAS (2) $3.95
    Crispy turnovers stuffed with potatoes, onions, peas, herbs and spices.

  • ONION BHAJI $3.50
    Onions, dipped in our special chickpea flour batter and fried to golden brown.

  • VEGETABLE PAKORAS $3.50
    Fresh Vegetables, dipped in our special batter and fried to golden brown.

  • STUFFED JALAPENO $4.95
    Jalapeno peppers stuffed with homemade cheese, onion, ginger, garlic, cilantro and spices.

  • HARRA BHARA KABAB $5.95
    Patties made with potatoes, spinach, paneer (cheese), peas, herbs and spices.

  • STUFFED ALOO TIKKI (2) $4.95
    Potato paties stuffed with green peas, nuts, pomegranate, herbs & spices.

  • PANEER KABAB WITH BABY CORN $4.95
    Homemade cheese mixed with ginger, garlic, onion, potatoes and spices, then rolled over baby corn, dipped in our special homemade batter and fried to light brown.

  • MIXED VEGETABLE APPETIZER PLATTER $14.95
    Includes vegetable samosa, onion bhaji, vegetable pakora, aloo tikki and paneer tikka.

• NON-VEGETARIAN
   

  • SHRIMP PAKORAS $8.95
    Jumbo Shrimp dipped in our special batter, fried to a crisp brown.

  • AMRITSARI FISH PAKORA $7.95
    Marinated Mahi Mahi fish pieces dipped in our special batter made with chickpeas flour, eggs, ajwain (carom) seeds & spices and fried to golden brown.

  • SEAFOOD ROLL $7.95
    Rolls made with fish, shrimp, crab, onion, ginger, eggs and fresh cilantro and rolled in sesame seeds.

  • MURGH SHASHLIK $7.95
    Marinated boneless chicken, bell peppers
    and onoins cooked on a skewer.

  • LAMB GALOUTI KEBAB $7.95
    Mouthwatering, velvet-Smooth minced lamb patties with ginger, garlic, herbs and spices. Pan-fried.

  • MIXED NON-VEGETABLE APPETIZER PLATTER $18.95
    Includes vegetable samosas, shrimp & fish pakora, lamb galouti kebab and murgh (chicken) shashlik.

• SOUPS

  • CREAM OF TOMATO $3.95
    Delicate cream of tomatoes with fresh herbs.

  • DAL SOUP $3.95
    Lentil soup with fresh herbs and spices.

• SALADS

  • INDIAN SALAD $3.50
    Tomatoes, cucumbers, onions and radish rounds, topped with fresh herbs and served with lemon.

  • TOSSED SALAD $3.50
    Mixed greens salad.

• Tantalizing Sizzler Meats
  Served with Basmati Rice and Vegetable of the Day

  • MIXED GRILL (FOR 2) $ 35.95
    Assortment of Chicken, Lamb, Fish and Shrimp marinated and cooked in our Tandoor. Served with daal soup or salad, naan, basmati rice and vegetable of the day.

• CHICKEN

  • TANDOORI MURGH half $12.95 - full $17.95
    Chicken marinated in yogurt, garlic, ginger and lemon juice, cooked in the Tandoor.

  • MURGH TIKKA $13.95
    Boneless Chicken pieces marinated in yogurt, spices and herbs. Cooked in the Tandoor.

  • MURGH MALAI TIKKA $14.95
    Boneless Chicken marinated in cream cheese with fresh herbs and spices. Cooked in the Tandoor.

  • MURGH PEPPERCORN $14.95
    Boneless Chicken, marinated in yogurt and spices and rolled in crushed black pepper.Cooked on skewer in the Tandoor.

  • MURGH ANGAAR $14.95
    Boneless Chicken thigh meat, marinated in mint, cilantro, ginger, cashew paste, yogurt, garlic and lemon juice. Cooked on skewer in the Tandoor. Served with grilled bell peppers and onions.

• LAMB

  • SEEKH KEBAB $13.95
    Minced Lamb, mixed with onions, spices and fresh herbs, cooked on a skewer in the Tandoor.

  • LAMB BOTI KEBAB $15.95
    Boneless lamb pieces marinated in yogurt, special herbs and spices. Cooked in the Tandoor.

  • TANDOORI LAMB CHOPS $24.95
    Lamp Chops marinated in yogurt, ginger, garlic, mint, garam masala & lemon juice cooked in Tandoor.

• SEA FOOD

  • TANDOORI JHINGA $16.95
    Jumbo Shrimp marinated in yogurt and herbs mix, then cooked on a skewer in the Tandoor.

  • MACHLI TIKKA $15.95
    Mahi Mahi fish marinated with fresh herbs and spices. Cooked in the Tandoor.

  • TANDOORI MALAYEE SALMON $17.95
    Salmon Filet marinated in yogurt, ginger, garlic, cheese and spices then topped with homemade cheese. Cooked on the skewer in the Tandoor. Served with tandoori cooked red skin potatoes.

• VEGETARIAN

  • PANEER TIKKA $13.95
    Home made Cheese cubes, onions, bell peppers, marinated in tandoori masala and cooked in the Tandoor.

Dinner Entrees Served with Rice - Order Mild, Medium or Hot

• CHICKEN ENTREES

  • MURGH CURRY $12.95
    Chicken cooked in a sauce of onions, tomatoes, ginger, garlic and spices.

  • MURGH TIKKA MASALA $13.95
    Boneless Chicken Tikka in a delicate sauce of fresh onions, tomatoes, herbs and spices.

  • MURGH SAAGWALA $13.95
    Boneless Chicken, cooked with fresh Spinach, herbs and spices.

  • MURGH PUNJABI MASALA $14.95
    Favorite dish of Punjab - Chicken, cooked with onions, garlic, ginger, herbs and whole spices.

  • MURGH KOHLAPURI $14.95
    Boneless Chicken, cooked potato in kohlapuri sauce, made with peanuts, coconuts, tomato and spices.

  • MURGH VINDALOO $12.95
    Boneless Chicken, cooked with diced Potatoes in a thick, spicy sauce.

  • MURGH MAKHNI $14.95
    Chicken Tikka cooked in creamy tomato sauce, finished with butter and cream.

  • MURGH KORMA $14.95
    Boneless Chicken, cooked with onions, yogurt, cashew nut paste, ginger, garlic, herbs and spices.

  • MURGH HYDERABADI $15.95
    Boneless Chicken Tikka, cooked in a poppy seed and cashew nut creamy, white sauce.

  • MURGH LABABDAR $13.95
    Boneless Chicken, cooked with ginger, garlic and fenugreek leaves, yogurt and tomato sauce.

• LAMB ENTREES

  • PUNJABI LAMB MASALA $15.95
    Favorite dish of Punjab - Boneless Lamb, cooked with whole spices, cardamom and saffron.

  • LAMB PASANDA $14.95
    Marinated lamb pieces cooked with yogurt, onion paste, cashew & poppyseed paste, ginger, garlic, herbs and spices.

  • LAMB SAAGWALA $14.95
    Boneless Lamb, cooked with fresh Spinach, herbs and spices.

  • LAMB VINDALOO $14.95
    Boneless Lamb, cooked with diced Potatoes in a thick, spicy sauce.

  • ROGAN JOSH $14.95
    Specialty of Kashmir Boneless Lamb, cooked with onions, tomatoes and whole spices.

  • LAMB KORMA $15.95
    Boneless Lamb, cooked with onions, cashew paste, yogurt, herbs and spices.

  • TAR KALIA $15.95
    From the Kitchens of the Maharajas
    Lamb, cooked in creamy, rich sauce with coconut paste, pistachios, poppy seeds and almonds.

  • LAMB LABABDAR $14.95
    Boneless lamb cooked with ginger, garlic and mint in a yogurt and tomato sauce.

• SEAFOOD ENTREES

  • FISH CURRY $16.95
    Mahi Mahi cooked in a sauce of onions, tomatoes, ginger, garlic and spices.

  • BENGALI FISH $15.95
    Mahi Mahi cooked with coconut milk, mustard seeds, onion, tomato, curry leaves and poppy seeds.

  • JHINGA MASALA $15.95
    Shrimp cooked with onions and tomatoes.

  • SEAFOOD KORMA $15.95
    Scallops, shrimp and crab meat cooked with onions, cashew paste, yogurt, herbs and spices.

  • KARAHI JHINGA $15.95
    Jumbo shrimp cooked ina work with ginger, garlic, onion, tomato, bell pepper and spices.

  • JHINGA KOHLAPURI $16.95
    Jumbo shrimp cooked with potato in kohlapuri sauce, made with peanut, coconuts, tomato and spices. Garnished with roasted peanuts.

• VEGETARIAN ENTREES

  • MALAYEE KOFTA $13.95
    Mixed Vegetable and Paneer (cheese) balls cooked in a creamy sauce.

  • DUMM ALOO $11.95
    Whole baby potatoes cooked with yogurt, tomato, fennel seeds, ginger, garlic and spices.

  • SAAG PANEER $11.95
    Homemade Cheese cubes and fresh Spinach cooked with fresh herbs and spices.

  • PANEER MAKHNI $12.95
    Homemasde cheese stuffed with cashew nuts, achar (Indian pickle) and khoya (Indian style ricotta cheese) and cooked in a fresh tomato sauce.

  • PAKORA CURRY $10.95
    Mixed vegetable pakoras cooked in a yogurt curry sauce.

  • CHANNA PINDI $10.95
    Chickpeas cooked in an onion, tomato and garlic sauce.

  • DAL MAKHNI $10.95
    Black Lentils cooked with fresh herbs and spices.

  • DAL PANCHRATAN $10.95
    Five different kinds of Lentils cooked with herbs and spices.

  • BHINDI MASALA $11.95
    Okra cooked with onions, herbs and spices.

  • MATAR PANEER $11.95
    Homemade Cheese cubes and green Peas cooked with onions, tomatoes, fresh herbs and spices.

  • KARAHI PANEER $12.95
    Homemade Cheese cubes, cooked in a wok with peas, onion, tomatoes, bell pepper, ginger and garlic.

  • NAVRATTAN KORMA $11.95
    Mixed Vegetables cooked with fresh herbs, spices, nuts and fruit.

  • SHAHI MUSHROOM $12.95
    Mushrooms and Peas cooked in a poppy seed and cashew nut sauce.

  • BAGARE BAIGAN $12.95
    Baby Eggplant, simmered in a tamarind, peanut and coconut gravy.

  • BAIGAN BHARTHA $11.95
    Eggplant baked in an oven and cooked with onions, tomatoes, herbs and spices.

  • PUNJABI BAIGAN $11.95
    Baby Eggplant cooked with poppy seeds, mustard seeds, mango powder, ginger, garlic, tomato and banana peppers..

  • ALOO GOBI $10.95
    Fresh Cauliflower and Potatoes cooked with ginger, tomatoes and spices.

  • BALTI PANEER SABJI $12.95
    Homemade Cheese cubes and selected vegetables cooked with onions, tomatoes, green peppers, herbs and spices. Cooked in Balti Pot.

• ROTIYANS

  • ASSORTED BREAD BASKET $9.95
    2 plain and 2 stuffed Breads.

  • NAAN $1.25
    Leavened Bread, freshly baked.

  • ONION KULCHA $2.95
    Leavened Bread stuffed with chopped onions and fresh herbs.

  • GARLIC NAAN $2.95
    Leavened Bread, stuffed with garlic, onion and herbs.

  • PODINA NAAN $2.95
    Leavened Bread stuffed with mint leaves and onions.

  • PANEER KULCHA $3.95
    Leavened Bread, stuffed with homemade Cheese, herbs and spices.

  • TANDOORI ROTI $1.50
    Fresh, whole wheat Bread.

  • LACCHA PRANTHA $2.25
    Buttered and layered flaky whole wheat Bread.

  • ALOO PRANTHA $3.95
    Whole wheat Bread, stuffed with potatoes, onion, herbs and spices.

  • KABULI NAAN $4.95
    Leavened Bread stuffed with rose mixture and nuts. A sweet bread—a real treat.

• SERVED WITH RAITA or CURRY SAUCE

  • VEGETABLE PULAO $8.95
    Basmati Rice cooked with frsh carrot, cauliflower, green peas, herbs and spices.

  • VEGETABLE DUM BIRIYANI $10.95
    Basmati Rice cooked with fresh Vegetables, nuts and exotic spices.

  • MURGH DUM BIRIYANI $13.95
    Basmati Rice cooked with spiced Chicken, nuts and exotic spices.

  • LAMB DUM BIRIYANI $14.95
    Basmati Rice cooked with spiced Lamb, nuts and exotic spices.

  • JHINGA BIRIYANI $15.95
    Basmati Rice, cooked with jumbo Shrimp, nuts and exotic spices.

• EXTRAS

  • RAITA $3.50
    Yogurt with cucumber, carrots and herbs.

  • ACHAR (Mixed pickles) $1.50

  • PAPADUM $1.50
    Light and crispy Lentil Chips.

  • MANGO CHUTNEY $2.95

• DESSERTS

  • RAS MALAYEE $3.95
    Homemade Cheese patties cooked in milk and served with pistachios.

  • GULAB JAMAN (2) $3.95
    Sweet milk dumplings in warm syrup.

  • KHEER $3.95
    Rich Rice Pudding with cardamom and nuts.

  • GAJJAR HALWA $3.95
    Carrot and Milk pudding with nuts, spiced with cardamom. Served warm.

  • KULFI FALOODA $4.95
    Traditional Indian Ice Cream with nuts and pistachios. Served with sweetened noodles.

  • MANGO ICE CREAM $3.95
    Homemade in our kitchen.

  • PISTA ICE CREAM $3.95
    Pistachio Ice Cream homemade in our kitchen.

• BEVERAGES

  • SWEET LASSI $3.00
    Indian Yogurt Shake flavored with rose water.

  • SALTY LASSI $3.50
    Yogurt Shake with salt, mint and black pepper.

  • MANGO LASSI $3.50
    Indian Yogurt Shake with Mangoes.

  • STRAWBERRY LASSI $3.50
    Indian Yogurt Shake with Strawberries.

  • MASALA CHAI $2.50
    Indian-style Hot Tea made with cardamom, cinnamon and milk.