Shalimar Restuarant
 

 

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Shalimar Restaurant
307 S. Main, Ann Arbor, MI 48104
tel. 734-663-1500
fax. 734-929-9129

   
Menu - Appetizers
  • VEGETARIAN
     

    • VEGETABLE SAMOSAS (2) $3.95
      Crispy turnovers stuffed with potatoes, onions, peas, herbs and spices.

    • ONION BHAJI $3.50
      Onions, dipped in our special chickpea flour batter and fried to golden brown.

    • VEGETABLE PAKORAS $3.50
      Fresh Vegetables, dipped in our special batter and fried to golden brown.

    • STUFFED JALAPENO $4.95
      Jalapeno peppers stuffed with homemade cheese, onion, ginger, garlic, cilantro and spices.

    • HARRA BHARA KABAB $5.95
      Patties made with potatoes, spinach, paneer (cheese), peas, herbs and spices.

    • STUFFED ALOO TIKKI (2) $4.95
      Potato paties stuffed with green peas, nuts, pomegranate, herbs & spices. Add Channa Masala for $2.95

    • PANEER KEBAB WITH BABY CORN $4.95
      Homemade cheese mixed with ginger, garlic, onion, potatoes and spices, then rolled over baby corn, dipped in our special homemade batter and fried to light brown.

    • MIXED VEGETABLE APPETIZER PLATTER $14.95
      Includes vegetable samosas, onion bhaji, vegetable pakoras, hara bhara kebab and paneer kebab.


  • NON-VEGETARIAN
     

    • SHRIMP PAKORAS $8.95
      Jumbo Shrimp dipped in our special batter, fried to a crisp brown.

    • AMRITSARI FISH PAKORA $7.95
      Marinated Mahi Mahi fish pieces dipped in our special batter made with chickpeas flour, eggs, ajwain (carom) seeds & spices and fried to golden brown.

    • SEAFOOD ROLL $7.95
      Rolls made with fish, shrimp, crab, onion, ginger, eggs and fresh cilantro and rolled in sesame seeds.

    • MURGH SHASHLIK $7.95
      Marinated boneless chicken, bell peppers
      and onoins cooked on a skewer.

    • LAMB GALOUTI KEBAB $7.95
      Mouthwatering, velvet-Smooth minced lamb patties with ginger, garlic, herbs and spices. Pan-fried.

    • MIXED NON-VEGETABLE APPETIZER PLATTER $18.95
      Includes vegetable samosas, shrimp & fish pakora, lamb galouti kebab and murgh (chicken) shashlik.

 

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